Qingdao Shihao Catering Management Co., Ltd. Jinan Branch
Contact: Manager Ai
400-9638-186 Phone : 400-9638-186
Address: Room 1309, Building 1, Xiangtai Plaza, No. 129 Yingxiongshan Road, Shizhong District, Jinan City, Shandong Province
The spirit of craftsmanship is, in the final analysis, a commitment to one's own products and a paranoia about perfection. Regardless of the era, if you do this, you will always win word of mouth. This is the firm belief of the "mascot" and the consistent principle of the "mascot".
Every now and then comes from the natural love of diners throughout the year, each season is very short, and freshness is precious. Seasonal vegetables, fresh wild vegetables, and freshly caught seafood are paired with rich-tasting flavor, which is a season-limited tenderness. 馄饨 Join the selection of seasonal fresh vegetables, crisp, tender, sweet, rich in nutrition, fresh and refreshing, seasonal freshness and tenderness to prepare the freshness of fresh meat.
Careful selection of pork, lucky than anyone else
Jixiangyao selects high-quality pork, hind leg meat and pork belly. This part is the essence of taste and nutrition, which is fat and fragrant, and fat. With the crispness of vegetables and the tender elasticity of shrimp and fish ... the charming taste that comes gradually can play a gorgeous movement in your mouth.
The spirit of craftsmanship is cooperating with big brand suppliers for the safety of "life-sustainable life", and carefully selects hundreds of food ingredients, passes ISO9000, HACCP, SC certification, selects the most suitable raw materials, plus scientific process ratio, "0" is added throughout the production process, with the strength of the ground, and live up to every trust of diners.
It is the focus and insistence on quality from the distance of eating to deliciousness, and the connotation of craftsman spirit. Lucky Jiu imported advanced equipment, vacuum and noodles, nine rolling, and the skin is as thin as 0.9mm. The skin is thin and filling. For this thickness less than 1mm, Lucky Jiu craft is just to maintain the best taste.
Satisfy the diners with 100% expectations with a 10% demand. The biggest intention is to be willing to spend a lot of time thinking about the products. Auspicious 馄饨 fillings are> 60%, which is 10% more than the market. The "degree" that has been insisted on.
Eating a lot of food is a memory that every repeat customer can't put on the frying, cooking, and steaming. Auspicious innovations eat a lot of food. After boiling and frying several times, this ingenious taste will be brought to the table to capture the diners Taste buds warm the stomach of diners. After eating, I regretted my previous indiscretion and ignorance. It turned out that each puppet originated from a sincere heart.
This auspicious magpie contains all the generations 'memories of home and tradition. It also contains the "Mascot"' s almost harsh love for ingredients. It is a lifelong death for the production process.
There is always a person who sticks to it, and always has a mission on his shoulders. The sincerity of ingenuity is not loud, and he has his own voice!