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Briefly explain how

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Briefly explain how

作者: Release Date: 2019-12-18 Author: Click:

Dumb as a very rare food, most of the time we also like to make Dumb at home. This is because it is very easy to make and the raw materials are very small. Therefore, Dumb is still a good one. It ’s a kind of food to eat, and most of the time we also like to take our baby to eat a little blunt blunt from the blunt store, convenient and very cheap, so how to make blunt soup? Let's take everyone to see it! & Nbsp;

1. 5 small scallions, 20 grams of green vegetables, 5 grams of minced green onions, 400 grams of big bone soup, 1/2 teaspoon of salt, 1/2 teaspoon of chicken essence, 1/8 teaspoon of white pepper, 1/8 teaspoon of sesame oil.

2. After the big bone soup is boiled, add all the seasonings to the soup and set aside. Take the pot to boil the water, pour the tadpoles into the boiling water, and simmer on low heat for about 30 seconds. Then pour the small greens into the boiling water, heat it a little, remove the water and drain it, then pour the small greens and small greens into the soup. Sprinkle the spring noodles on the noodle soup.

3. The small loquat skin is manually rolled with wheat flour, eggs, and dough. The thin loquat skin is as thin as paper, tastes delicious, and is chewy and lubricious.

4. Wheat flour: Wheat flour contains protein, carbohydrates, vitamins, calcium, iron, phosphorus, potassium, magnesium and other minerals. It has the effects of nourishing the heart and strengthening the kidneys, strengthening the intestines and thickening the intestines, removing heat and thirst, and treating irritability. , Irritability, thirst, diarrhea, bloating, trauma bleeding and burns.

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The above briefly introduces a question about how to make blunt soup. It is well known that blunt itself is a kind of food eaten in the north, but after a long evolution, most people in the south also like the blunt taste.


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