Qingdao Shihao Catering Management Co., Ltd. Jinan Branch
Contact: Manager Ai
400-9638-186 Phone : 400-9638-186
Address: Room 1309, Building 1, Xiangtai Plaza, No. 129 Yingxiongshan Road, Shizhong District, Jinan City, Shandong Province
Hoe skin practice:
Add cold water, a bit of alkali, and form the dough. Divide the whole surface into small pieces no more than two inches square and add dry flour. Roll out as much as possible, but it will not be thin to a certain extent. At this time, replace the flour with corn starch, roll it to the desired thickness, roll it into thin skin, and cut into 6CM square pieces. It ’s best to put an egg in the noodles. The noodles should not be too soft and thinner than the noodles. When the noodles are rolled out, pull out the rolling pin from the noodles. Let's cut them one by one and cut them with a knife. Sprinkle extra flour on the surface before rolling the noodles to prevent sticking.
How to make stuffing:
Because the crust is thin, it is not suitable for wrapping large-grained ingredients, so the ingredients need to be chopped; for aesthetic reasons, shrimps are usually only shelled and not chopped. In addition to chopping, the other method of "smashing" is often used for flat food. But the most common way is to use mechanical mincing.