Qingdao Shihao Catering Management Co., Ltd. Jinan Branch
Contact: Manager Ai
400-9638-186 Phone : 400-9638-186
Address: Room 1309, Building 1, Xiangtai Plaza, No. 129 Yingxiongshan Road, Shizhong District, Jinan City, Shandong Province
The main ingredients of fried sauce are noodles (rich flour), pork and vegetables. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. Pork is rich in high-quality proteins and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia; it has the effects of nourishing kidney and nourishing blood, nourishing yin and moistening; Due to the high cholesterol content in pork, it is not advisable to eat more in obese people and those with higher blood lipids.
It is very necessary to put more vegetables as "face code", only in this way can the fried noodles become a healthy diet. Otherwise, there will be more salt, less fiber, and insufficient vitamin C and potassium. The sauce itself contains more protein and B vitamins, which is suitable for pairing with flour. Of course, it should be noted that: pork should not be eaten with ume, licorice, catfish, shrimp, pigeon meat, field snails, almonds, donkey meat, liver, coriander, turtle, water chestnut, buckwheat, quail meat, and beef. So avoid using the above-mentioned ingredients when making fried noodles. In addition, it is not advisable to drink a lot of water after eating pork noodles.